Black Jebena's Blog
We Created The Ethiopian Coffee Flavor Wheel
This week, we launched the COFFEE FLAVOR WHEEL in several languages, including Spanish, English, and two major languages spoken in Ethiopia: Amharic and Afan Oromo. The idea for this project emerged...
We Created The Ethiopian Coffee Flavor Wheel
This week, we launched the COFFEE FLAVOR WHEEL in several languages, including Spanish, English, and two major languages spoken in Ethiopia: Amharic and Afan Oromo. The idea for this project emerged...
#28 - Is Ethiopian coffee organic?
Traditional cultivation and the cost of certification. We are often asked if Ethiopian coffee is organic. It is a logical question, but the answer is not that simple. To understand...
#28 - Is Ethiopian coffee organic?
Traditional cultivation and the cost of certification. We are often asked if Ethiopian coffee is organic. It is a logical question, but the answer is not that simple. To understand...
#27 Traceability does not justify everything.
In specialty coffee, we talk a lot about origin, traceability, and authenticity. But when we use images of people to sell coffee, we should also ask ourselves something deeper: whose...
#27 Traceability does not justify everything.
In specialty coffee, we talk a lot about origin, traceability, and authenticity. But when we use images of people to sell coffee, we should also ask ourselves something deeper: whose...
#25 Lessons learned in Prague: from a frying pa...
Moving from a pan to a Bullet was natural. Moving from the Bullet to an electric Typhoon was another story. Abezash shares what the training in Prague was like and...
#25 Lessons learned in Prague: from a frying pa...
Moving from a pan to a Bullet was natural. Moving from the Bullet to an electric Typhoon was another story. Abezash shares what the training in Prague was like and...
#24 Do you know about the three rounds of Ethio...
In the traditional Ethiopian coffee ceremony, coffee is shared in three rounds: Abol, Tona, and Bereka. Discover what each one represents and why they inspired our three coffee subscriptions.
#24 Do you know about the three rounds of Ethio...
In the traditional Ethiopian coffee ceremony, coffee is shared in three rounds: Abol, Tona, and Bereka. Discover what each one represents and why they inspired our three coffee subscriptions.
#23 - Two Septembers: two ways to start over
While in Seville September means returning to the daily routine, in Ethiopia it also marks the beginning of a new year. Two Septembers, two rhythms, and the same opportunity to...
#23 - Two Septembers: two ways to start over
While in Seville September means returning to the daily routine, in Ethiopia it also marks the beginning of a new year. Two Septembers, two rhythms, and the same opportunity to...