Green tea

A classic among classics, this green tea maintains minimal oxidation to preserve its fresh, vegetal, and slightly bitter character, with variations based on the Chinese (stir-fried) or Japanese (steamed) method. Ideal for those seeking clean, umami flavors in teas like Gyokuro or jasmine.

10 products

Explore our specialty coffee collection

Immerse yourself in the world of Ethiopian coffee, carefully selected and hand-roasted in Seville. At Black Jebena, we are expert micro-roasters of the world's finest coffee.