Green tea

A classic among classics, this green tea maintains minimal oxidation to preserve its fresh, vegetal, and slightly bitter character, with variations based on the Chinese (stir-fried) or Japanese (steamed) method. Ideal for those seeking clean, umami flavors in teas like Gyokuro or jasmine.

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Explore our specialty coffee collection

Immerse yourself in the world of Ethiopian coffee, carefully selected and hand-roasted in Seville. At Black Jebena, we are expert micro-roasters of the world's finest coffee.