Jebena (Ethiopian clay coffee pot)

Description 

Bring the Ethiopian coffee ritual home. Our Jebena is made of clay and designed to be heated over fire (or with a diffuser). Its spherical base concentrates heat, the high neck helps decant grounds, and the spout allows for a fine pour. Pair it with rekebot (tray), cini/sini (small cups), and incense for a complete experience.

Types

• For making coffee: We recommend a cured jebena (it can also be used decoratively). This coffee pot requires curing and preparation, which is why the price is higher. 
• Decorative: A jebena that has not been cured and is therefore ideal for those who only want it for decorative purposes. The customer can also cure it with our curing guide. 

Why you'll love it

• Authentic: traditional Ethiopian shape, handmade.
• Clean taste: the clay and high neck promote a clear cup (no paper filter)
• Ritual: three rounds (abol, tona, bar(a)ka) for sharing and conversation.
• Community: perfect for family gatherings or with friends.
• Tip: before first use, cure it to remove the earthy taste (instructions below).

What's included

• 1 × Jebena (clay coffee pot)
• 1 × triangular umbrella-type lid 
• 1 × decorative base.
• Quick guide for curing, preparation, and maintenance
• (A set including rekebot + 6 cini/sini will be available soon.)

Options / Variants

• Color: black 
• Size (approx. capacity): Small (2–3 cini) | Medium (4–6 cini) | Large (7–9 cini)
• Note: as it is handmade, the capacity may vary slightly. Please note that jebenas are not industrially made objects with perfect finishes.

Specifications

• Material: clay (fired earth)
• Style origin: Ethiopia/Eritrea
• Use: direct fire, embers, or diffuser (not induction without a diffuser)
• Cleaning: hot water, no perfumed soaps
• Compatible with horsehair filter in the spout (optional)

How to cure it (first use, if purchased uncured)

1. Rinse with hot water and air dry.
2. Fill with water + 1–2 tsp of ground coffee (for testing).
3. Heat over low heat until boiling, maintain 10–15 min very low.
4. Cool, rinse, and repeat 1–2 times if desired.

How to brew coffee in a jebena (quick guide)

1. For 3–4 cini: 18–22 g of coffee (medium-fine grind) · 300 ml of water.
2. Heat water almost to boiling.
3. Remove from heat and add coffee.
4. Return to heat: when it rises up the neck, lower the heat and sprinkle with a few drops of cold water.
5. Rest for 3–4 min.
6. Serve with a continuous pour; repeat for tona and bar(a)ka.

Care and maintenance

• Rinse with hot water after each use and air dry.
• Avoid thermal shock and harsh soaps.
• If stained, use a gentle paste of baking soda and rinse well.

Frequently asked questions (FAQ)

1. Does it work on induction?
   Not directly. Use a diffuser or alternative heat source.
2. Does it need a filter?
   Not a paper one. Some families use horsehair in the spout to retain grounds. But a filter is not necessary.
3. Are they all the same?
   No; they are handmade. They can vary in tone, texture, and capacity.
4. Does it leave an earthy taste?
   After the initial curing, the jebena loses that taste. If it reappears, repeat the curing process.
5. Can I use it just as a pitcher?
   Yes, but it is designed for cooking and serving in the same vessel.

Purchase recommendations

Complete with cini /cups, incense, popcorn, and a sprig of rue to set the mood.

We are the only roastery in Spain founded in Seville by Ethiopian Abezash Tamerat and Gonzalo Guajardo, specializing in Ethiopian coffee and roasting in micro-lots with in-depth knowledge of the origins and suppliers.

By choosing us, you are supporting a local, independent neighborhood shop and authentic, natural, traceable coffee  .

To date, 100% of our Google reviews are 5 stars.Remember that we work with premium coffee (grade 1) and roast it in small batches. Read what they say about our coffee here.

If you haven't opened the coffee, you have 30, not 14 (as required by law), days to return it. No excuses. That coffee is not for sale; we'll drink it ourselves.

If you have already opened it and it wasn't what you expected, write to us. We will work with you to find the best possible solution in each case: exchange, partial refund, or return.

Just so you know: to date, no one has ever asked us to return a single coffee. There must be a reason for that! ;-)

We offer free shipping* in these cases:

• In Spain (Peninsula and Balearic Islands) + €50 / Delivery 2-3 business days (except espresso machines, which take 5-10 business days).
• EU: + €135 / Delivery 5-10 business days

In all other cases, a shipping fee will be applied based on the size of the item.

*This does not apply to merchandising products (clothing and accessories), which take 5-10 days and have fixed shipping costs.

* Due to complicated logistics and customs duties, we currently only ship to the peninsula, the Balearic Islands, and the rest of the EU (we are not able to ship orders to the following destinations: the Canary Islands, Ceuta, and Melilla). We are deeply sorry for any inconvenience this may cause.

More information:

• All shipments have a tracking number.
• We meet deadlines in 95% of cases, depending on the operations of our logistics partners.
• Weekends and holidays do not count as delivery days.

Our secure Shopify payment platform, used by millions of users daily, accepts:

• VISA, Mastercard, American Express cards .
• Apple Pay
• Google Pay
• Shop Pay
• Klarna (split payment)
• Payment in store
  
• Bizum
  

We're here to answer your questions and help you with anything you need. You can write to us at info@blackjebena.com or WhatsApp us at +34 604 171 211 and we'll be happy to assist you during store opening hours. Let us guide you!