Black Jebena's Blog
#29 Why we Created The Ethiopian Coffee Flavor ...
This week, we launched the COFFEE FLAVOR WHEEL in several languages, including Spanish, English, and two major languages spoken in Ethiopia: Amharic and Afan Oromo. The idea for this project emerged...
#29 Why we Created The Ethiopian Coffee Flavor ...
This week, we launched the COFFEE FLAVOR WHEEL in several languages, including Spanish, English, and two major languages spoken in Ethiopia: Amharic and Afan Oromo. The idea for this project emerged...
#27 - Is Ethiopian coffee organic?
Traditional cultivation and the cost of certification. We are often asked if Ethiopian coffee is organic. It is a logical question, but the answer is not that simple. To understand...
#27 - Is Ethiopian coffee organic?
Traditional cultivation and the cost of certification. We are often asked if Ethiopian coffee is organic. It is a logical question, but the answer is not that simple. To understand...
#26 Traceability does not justify everything.
In specialty coffee, we talk a lot about origin, traceability, and authenticity. But when we use images of people to sell coffee, we should also ask ourselves something deeper: whose...
#26 Traceability does not justify everything.
In specialty coffee, we talk a lot about origin, traceability, and authenticity. But when we use images of people to sell coffee, we should also ask ourselves something deeper: whose...
#25 Lessons learned in Prague: from a frying pa...
Moving from a pan to a Bullet was natural. Moving from the Bullet to an electric Typhoon was another story. Abezash shares what the training in Prague was like and...
#25 Lessons learned in Prague: from a frying pa...
Moving from a pan to a Bullet was natural. Moving from the Bullet to an electric Typhoon was another story. Abezash shares what the training in Prague was like and...
#24 Do you know about the three rounds of Ethio...
In the traditional Ethiopian coffee ceremony, coffee is shared in three rounds: Abol, Tona, and Bereka. Discover what each one represents and why they inspired our three coffee subscriptions.
#24 Do you know about the three rounds of Ethio...
In the traditional Ethiopian coffee ceremony, coffee is shared in three rounds: Abol, Tona, and Bereka. Discover what each one represents and why they inspired our three coffee subscriptions.
#23 - Two Septembers: two ways to start over
While in Seville September means returning to the daily routine, in Ethiopia it also marks the beginning of a new year. Two Septembers, two rhythms, and the same opportunity to...
#23 - Two Septembers: two ways to start over
While in Seville September means returning to the daily routine, in Ethiopia it also marks the beginning of a new year. Two Septembers, two rhythms, and the same opportunity to...