Pu-erh tea

Originating in Yunnan , this is a post-fermented tea that evolves over time, gaining layers of earthiness, spices , and a reddish liquor. Its controlled microbial process makes it unique and highly prized by collectors and gourmets.

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Explore our specialty coffee collection

Immerse yourself in the world of Ethiopian coffee, carefully selected and hand-roasted in Seville. At Black Jebena, we are expert micro-roasters of the world's finest coffee.