Let's honor the birthplace of coffee: Ethiopia.

The legend is well known: it was some Ethiopian shepherds who discovered the first coffee bean in the Kaffa region (in Ethiopia).

The Jebena was the world's first traditional coffee pot .

In Ethiopia, drinking coffee is a ritual, a ceremonial act of reunion, communion and giving, where the coffee is roasted, ground, boiled and tasted on site.

The largest variety of coffee is grown there and that is why at Black Jebena we are going to dedicate ourselves 100% to Ethiopian coffee so that we can get to know its diversity, and we will try to do so without snobbery or complicated jargon, but with simplicity.

It is time to stop having to deal with roasted coffee, which is harmful to health (carcinogenic) and therefore banned in many countries.

It's time to pay farmers a fair price, drink healthy coffee and enjoy its endless aromas.

It's Ethiopian coffee time

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  • 1. Health

    Discover the antioxidant power of Ethiopian coffee. This coffee not only delights with its unique flavor, but is also loaded with antioxidants that help protect your health. Each cup offers a dose of vitality that improves brain function and reduces the risk of various diseases. Available now for those who value both health and exceptional flavor.

  • 2. Flavor

    Experience the richness of Ethiopian-origin coffee, known for its complex aromatic profile that includes floral and citrus notes with a hint of chocolate. Perfect for any time of day, our Ethiopian coffee is meticulously selected to ensure maximum freshness and flavor. Available in various styles to satisfy any coffee aficionado.

  • 3. Ethics

    By choosing our Ethiopian coffee, you are directly supporting farming communities in Ethiopia. We are committed to fair trade practices that ensure fair prices and decent working conditions for producers. Enjoy every sip knowing that you are contributing to positive change. Explore our collection and read more about our ethical initiatives on our blog.

  • 4. Sustainability

    We work directly with farmers who use organic farming practices that protect the land and promote biodiversity. By serving our coffee, you are not only offering your customers a product of excellent quality, but also a story of positive impact and commitment to the planet. Make every cup count towards a greener future. Available to those who want to offer the best, while respecting our natural environment.

  • 5. Experience

    Our coffee is characterized by its varied seasons, flavors and aromas that capture the essence of its origin. Each batch brings with it a different story, influenced by the local climate and cultivation techniques. This diversity ensures that every sip is an adventure, a discovery of new and exciting notes that change over time. Immerse yourself in the Ethiopian coffee culture and transform each serving into a memorable and unrepeatable experience, a living story in every cup.

  • 6. Service

    Don’t let low-quality coffee tarnish your business’ reputation. Our single-origin coffee transforms every cup into a sublime experience, ensuring that the end of every meal or accompaniment to any conversation is memorable. With meticulously selected beans and a roasting process that guarantees maximum expression of flavor, we offer a coffee that lives up to your menu and your service. Elevate your customers’ experience with a coffee that truly honors their palate.