My first memories of ቡና /ˈbʊn.nə/
I remember my grandmother taking my small hand in hers and teaching me how to roast coffee.In a small village in the Ethiopian highlands, coffee was never a novelty—it was life. I sat beside her as we sorted through the green beans, removing the imperfect ones by hand, rinsing them, then gently shaking the pan over the fire. In those quiet moments, she taught me the foundations of careful roasting, long before "specialty coffee" was a term. She taught me to pay attention, to move patiently, and to wait until the coffee told us it was ready. Roasting wasn’t just making coffee; it was a lesson in patience, care, and respect.
What coffee means to me
For me, coffee was never about caffeine; it was about belonging. Before I had soda, before I had sweets, I had coffee—quietly shared, always present. Coffee marked our mornings, our conversations, our celebrations, and our silences. It wasn’t something I discovered later. It has always been part of who I am.
It's not a trend. It's a ceremony
In Ethiopia, roasting isn’t just a step—it’s part of the ceremony. As a child, I didn’t just observe; I grew up inside it. Eventually, I was old enough to prepare the entire ceremony for my grandmother. Before she took her first sip, she would bless me. As a child, there was no greater honor than serving her coffee. Those blessings taught me that making coffee is an act of generosity, respect, and love.
That spirit guides our roastery today
We roast only Ethiopian coffee because it raised me. Every roast honors the land where coffee was born, the woman who taught me, and the farmers—the true experts—who spend their lives with the coffee. They are not distant strangers; they are part of the roots that connect us. When you choose our coffee, you share in that story—one of care, patience, and the blessings passed down.
What is your story?
We are looking forward to meeting you!
Tell us who you are? What do you do? What inspires you? What are you looking for? Write to us at info@blackjebena.com and I will answer you personally. Or tell us on social media with the hashtag #mycoffeestory
Visit our blog to learn more about this wonderful culture.
Join our Black Jebena friends' club to receive discounts, training, and not miss any events.
You won't regret it!
We all doubt. It's normal:
1. "What if I pay more for coffee that isn't worth it?"
It's normal to think that. We've all paid more for something that promised a lot and then wasn't that great.
At Black Jebena, we select quality Ethiopian coffees, roast them in small batches, and only work with coffees that we truly like, after tasting them ourselves. We don't include mediocre coffees here just to fill a catalog. That's why our catalog is small.
Our goal is not for you to buy once out of curiosity. It's for you to try the coffee, enjoy it, and want to come back.
2. "What if it upsets my stomach?"
Many coffees are bad because they are burnt, too bitter, low quality, or have been roasted for too long.
We work with freshly roasted, high-quality coffee with a medium roast. We are not promising miracles, nor replacing medical advice, but we can tell you that our coffee aims to be cleaner, more balanced, and more pleasant than the industrial coffee many are used to.
For many people, switching to a better roasted coffee completely changes the experience. Many of you have told us so.
3. "What if I don't know which one to choose or if the coffee is too exotic?"
You don't need to know about coffee to buy good coffee.
You don't have to understand processes, varieties, altitudes, or tasting notes. If you know what you like—milder, fruitier, more intense, for espresso, moka, or filter—we'll help you choose.
Ethiopian coffee can be very diverse, but that doesn't mean it has to be complicated. Our promise is simple: all the coffees we offer have to be good. One might suit you more than another, but we don't work with aggressive, flat, or soulless coffees here.
Here, we don't judge how much or how little you know. On the contrary, we want you to discover Ethiopian coffee at your leisure, without pressure, and without feeling lost.
4. "What if all coffees end up tasting the same?"
The opposite is true for Ethiopia.
One coffee can be floral and delicate. Another can be fruitier. Another cleaner, sweeter, or more intense. Each region, process, and harvest changes the experience.
That's why we like to say: always good, never the same.
Always good, never the same.
5. "What if this specialty coffee thing isn't for me, or it's just for show?"
You don't have to be an expert to enjoy good coffee.
At Black Jebena, we don't believe in coffee as a test, a trend, or an affectation. We believe in coffee as a daily ritual: grinding, brewing, smelling, sharing, taking a moment to pause.
You can start knowing nothing. Little by little, you'll learn which coffees you like, how to best prepare them, and how to explain it to others without overcomplicating things. You'll greatly enjoy the coffee ritual.
6. “What if, by buying Ethiopian coffee, I am participating in something unfair to the origin?”
This question is very important to us. And there's a lot to talk about in the coffee industry. Anyone who tells you otherwise is lying.
We want Ethiopian coffee to be more than just a beautiful product sold far from its origin. We want to work with increasing traceability, more respect, and a stronger connection with the people who are part of the chain.
We won't achieve it on day one, but it is our goal and we are always working towards it. We don't want to exploit Ethiopia. We want to work with Ethiopia, tell its story better, and bring it closer to the consumer in an honest way. Your contribution supports an honest, small, and artisanal company.
7. “What if I’m just buying a pretty brand with a pretty story?”
History matters, but the coffee has to live up to it.
Black Jebena is born from a real connection with Ethiopia, from Abezash's story, from the coffee ceremony, and from years of living and working between Ethiopia and Spain.
But we don't use Ethiopia as decoration. Ethiopia is the center of our project, of our selection, and of how we tell the story of coffee.
8. "What if I have a problem and no one responds to me?"
Here, you're not just an order number.
We're Abezash and Gonzalo. If you have questions, if you don't know which coffee to choose, if something isn't right, or if you need help, feel free to write to us.
We will get back to you as soon as possible. No robots, no cold responses, and no hiding behind a huge brand.
9. "What if it takes too long to arrive or I don't like it?"
We know you want your coffee as soon as possible.
Our commitment is to prepare and ship packages daily. In 95% of cases, your coffee will arrive in 1-3 business days. Once it leaves our roaster, delivery depends on logistics, but we always do everything we can to ensure it arrives quickly and fresh.
If you're looking for next-day immediacy at any cost, perhaps we're not the right choice for you. At Black Jebena, we value a conscious and respectful shipping process for all parties.
And if you don't like the coffee or it doesn't meet your expectations, you can return it without a problem. We want you to be 100% satisfied with your Black Jebena experience. If the package is open, for hygiene and food safety reasons, we cannot accept the return, but we will always find a solution to make you happy. Luckily, no one has done so far ;-)
10. "What if this is just another impulse buy in the end?"
It can just be coffee. Or it can be a small daily improvement.
A good cup in the morning, a meaningful break, an aroma at home, something you share with someone, a ritual that helps you start or end the day better.
We don't sell an object on impulse. We sell a moment you can enjoy every day.
And when something improves your day-to-day, it stops being a whim. It's a life with greater enjoyment and greater fulfillment.