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Black Jebena

Ethiopian Coffee – Ayla Bombe Sidamo Washed Gr. 1

Ethiopian Coffee – Ayla Bombe Sidamo Washed Gr. 1

Ethiopian Ayla Bombe Sidamo Washed G1 coffee with notes of honey, peach, bergamot, jasmine, and black tea. Artisan roasted in Seville.

  • You support a family-owned micro-roastery
  • 100% Ethiopian in origin and roasting
  • Fast shipping and 30-day guarantee.
Regular price 18,00€
Regular price Sale price 18,00€
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Taxes included. Shipping calculated at checkout.

* All shipments usually take 2-3 business days on the mainland (except espresso machines (ask us for estimated delivery times).

  • +200 reviews received
  • 100% verified by Judge.me
  • 4.9 average rating

About this product...

Ayla Bombe Sidamo Washed G1 – Ethiopian Coffee

An elegant, floral, and bright coffee that showcases one of the most refined expressions of Ethiopian coffee. Sourced from Bombe, in the Sidamo coffee region, and processed using the washed method at the Ayla station, it offers a clean, balanced, and nuanced cup.

Cultivated by small-scale producers at altitudes near 2,000 meters, this Grade 1 coffee reflects the character of one of Ethiopia's most prestigious coffee-growing areas.

• 100% Arabica Coffee from Ethiopia
• Ayla Bombe Sidamo Washed G1 Lot
• Freshly artisan-roasted in Seville
• Available whole bean or ground
• Available in various formats

Tasting Notes

🍋 Bergamot
🍑 White Peach
🌼 Jasmine
🍯 Wildflower Honey
🍵 Black Tea

Cup Profile

Profile: Floral · Citrusy · Sweet · Elegant

Acidity: High and bright
Body: Medium
Sweetness: Medium-high
Roast: Specialty

Origin

Country: Ethiopia
Region: Sidamo / Bombe
Washing Station: Ayla
Altitude: 1,950 – 2,000 masl
Varieties: 74110 and 74158
Process: Washed
Quality: Grade 1
Harvest: 2025/26
Lot: Sidamo Bombe Ayla Washed G1 EUDR 2025/26

What to expect in the cup?

If you're looking for a clean, aromatic, and balanced coffee, this Ayla Bombe Sidamo is an excellent introduction to washed Ethiopian coffees. Its floral and citrus notes combine with a soft sweetness reminiscent of honey and peach.

Unlike natural coffees, which are more intense and fruity, the washed process allows for a clearer appreciation of the origin and personality of the bean.

Recommended Methods

✓ V60
✓ Chemex
✓ AeroPress
✓ Filter coffee maker
✓ Smooth and aromatic espresso

The Story Behind This Coffee

Ayla: a washing station with its own name

This coffee comes from Ayla Washing Station, a washing station founded in 2018 by Faysel Abdosh, one of Ethiopia's most renowned producers.

The station is named after Faysel's niece and was the first that his company, Testi Specialty Coffee, opened in the Sidamo region.

Today, around 800 smallholder farmers deliver their coffee cherries here. Most cultivate family plots of barely half a hectare, located between 1,950 and 2,000 meters above sea level, ideal conditions for producing coffees of great aromatic complexity.

Each cup represents the work of hundreds of coffee farming families who have been cultivating coffee for generations in one of Ethiopia's most recognized regions.

More than coffee

In addition to buying coffee from local farmers, Testi Specialty Coffee actively participates in community development.

Among other initiatives, they have collaborated on the construction of schools, projects for access to drinking water, and connecting homes to the electricity grid.

From Tree to Cup

The cherries are hand-picked when they reach their optimal ripeness.

Once they arrive at Ayla, they are carefully selected and processed using the washed method. After pulping, the coffee ferments for 36 to 48 hours, is washed with clean water, and slowly dried on raised African beds.

This process helps create an exceptionally clean, bright, and elegant cup.

Ethiopia: where coffee was born

Ethiopia is considered the birthplace of coffee and remains one of the world's most fascinating origins.

Its extraordinary genetic diversity, traditional cultivation methods, and centuries of coffee culture result in some of the most complex and appreciated profiles in specialty coffee.

Most Ethiopian coffee continues to be grown traditionally, with very little use of fertilizers or pesticides and a strong reliance on manual labor at all stages of production.

Who is this coffee for?

✓ For those who enjoy floral and elegant coffees
✓ For filter methods like V60, Chemex, or AeroPress
✓ For those who want to discover the cleaner and more delicate side of Ethiopian coffee
✓ For those looking for a balanced everyday coffee

About Black Jebena

At Black Jebena, we work exclusively with coffees from Ethiopia, the birthplace of coffee. We artisan-roast in Seville in small batches to respect the identity of each origin and to bring our customers the cultural and gastronomic richness of the country where coffee was born.

Who are you buying from?

We are the only roastery in Spain founded in Seville by Ethiopian Abezash Tamerat and Gonzalo Guajardo, specializing in Ethiopian coffee and roasting in micro-lots with in-depth knowledge of the origins and suppliers.

By choosing us, you are supporting a local, independent neighborhood shop and authentic, natural, traceable coffee  .

Reviews

To date, 100% of our Google reviews are 5 stars.Remember that we work with premium coffee (grade 1) and roast it in small batches. Read what they say about our coffee here.

Risk-free returns

If you haven't opened the coffee, you have 30, not 14 (as required by law), days to return it. No excuses. That coffee is not for sale; we'll drink it ourselves.

If you have already opened it and it wasn't what you expected, write to us. We will work with you to find the best possible solution in each case: exchange, partial refund, or return.

Just so you know: to date, no one has ever asked us to return a single coffee. There must be a reason for that! ;-)

About shipments

We offer free shipping* in these cases:

  • In Spain (Peninsula and Balearic Islands) + €50 / Delivery 2-3 business days (except espresso machines, which take 5-10 business days).
  • EU: + €135 / Delivery 5-10 business days

In all other cases, a shipping fee will be applied based on the size of the item.

*This does not apply to merchandising products (clothing and accessories), which take 5-10 days and have fixed shipping costs.

* Due to complicated logistics and customs duties, we currently only ship to the peninsula, the Balearic Islands, and the rest of the EU (we are not able to ship orders to the following destinations: the Canary Islands, Ceuta, and Melilla). We are deeply sorry for any inconvenience this may cause.

More information:

  • All shipments have a tracking number.
  • We meet deadlines in 95% of cases, depending on the operations of our logistics partners.
  • Weekends and holidays do not count as delivery days.

Easy and secure payment

Our secure Shopify payment platform, used by millions of users daily, accepts:

  • VISA, Mastercard, American Express cards .
  • Apple Pay
  • Google Pay
  • Shop Pay
  • Klarna (split payment)
  • Payment in store
  • Bizum

We'll get back to you

We're here to answer your questions and help you with anything you need. You can write to us at info@blackjebena.com or WhatsApp us at +34 604 171 211 and we'll be happy to assist you during store opening hours. Let us guide you!

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Your questions, answered.

What is the best whole bean coffee?

The best whole bean coffee is that which has been carefully grown, processed, and roasted, respecting the characteristics of its origin. Specialty arabica coffees, such as Ethiopian, stand out for their aromatic complexity, sweetness, and balance.

What is the difference between commercial coffee and specialty coffee?

Specialty coffee comes from carefully selected beans with fewer defects, greater traceability, and a higher quality score. In Ethiopia, it is hand-picked at high altitudes. It must also be roasted in small batches to bring out its natural characteristics.

Why is Ethiopian coffee so highly regarded?

Ethiopia is considered the birthplace of coffee and is home to an enormous genetic diversity of varieties. Its coffees are typically known for their floral, fruity, and complex flavor profiles, which are difficult to find in other origins.

How long does fresh coffee last?

Coffee usually reaches its peak between 2 and 6 weeks after roasting. But it can keep well for up to 3 months. To keep it fresh, store it in a cool, dry place, away from light and moisture.

Which coffee is best for espresso?

For espresso, full-bodied, sweet, and balanced coffees usually work very well. The choice will depend on whether you prefer fruitier, more floral, or chocolatey profiles. All our coffees have an aroma description.

Which coffee has more caffeine?

Robusta coffee contains more caffeine than Arabica. However, quality Arabica coffees usually offer a more complex and pleasant taste experience. At Black Jebena, we work exclusively with Arabica coffee.

How can you tell if coffee is high quality?

The roast date, traceability, origin, variety, and processing method are some of the most important indicators. Good coffee should provide clear information about its origin. All our coffees have this information printed on the packaging.

What does it mean for a coffee to be single-origin?

It means that the coffee comes from a single region, farm, or cooperative. This allows you to better appreciate the specific characteristics of the place where it was grown.

Why does Black Jebena work exclusively with Ethiopian coffee?

Because we believe that Ethiopia offers some of the most fascinating coffees in the world. Our expertise allows us to delve into the origin, select the finest lots, and authentically share Ethiopian coffee culture.

"The simplicity of coffee's origin"

For their variety and quality, those who know choose Ethiopian coffee.

  • Quality of origin

    We work exclusively with Ethiopian coffees selected for their character, traceability, and connection to the place where the coffee was born. Each region offers unique profiles that you won't find in any other origin.

  • Artisanal selection

    Each lot is carefully selected and inspected before roasting by Abezash, who has lived surrounded by coffee in Ethiopia since childhood. We focus on micro-lots and seasonal coffees that express the identity of each harvest.

  • Roasted in microlots.

    We roast in small batches of 1 to 5 kg to bring out the coffee's natural aromas and flavors. No rushing, no mass production, and with the freshest results possible. We make limited editions. Less coffee, but higher quality.

Still have questions? Write to us!