Ethiopian Special Coffee Processes | Honey, Anaerobic, and Experimental

Special processes represent the most innovative side of Ethiopian coffee. In this collection you will find honey, anaerobic, double anaerobic coffees and other experimental methods that develop unique, complex and surprising profiles.

These are coffees for those who enjoy exploring new expressions of origin and discovering unusual flavors.


1 product

Explore our specialty coffee collection

Immerse yourself in the world of Ethiopian coffee, carefully selected and hand-roasted in Seville. At Black Jebena, we are expert micro-roasters of the world's finest coffee.