The third wave views coffee as an artisanal product, the ultimate flavor experience. When it comes to replicating this at home, there are no shortcuts. That's why Sage has created a range of manual and automatic espresso machines that respect the tradition and fundamental techniques of third-wave specialty coffee.
Sage espresso machines utilize four key elements to optimize everything from grinding and extraction to milk frothing. These espresso machines use the precise dose of freshly ground beans, ensure exact temperature control and optimal water pressure, and create true micro-frothed milk, delivering a harmonious blend of golden espresso and silky smooth milk.