Bodegas Alonso

White Wine - Miraflores Wine from Pasto 2015

Small local business
100% traceability of origin
Receive it in 2-3 business days*

* All shipments take 2-3 business days to the peninsula (except for espresso machines and merchandise, which take 5-10 days).

43,50€

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Who are you buying from?

We are a unique roastery in Spain, founded in Seville by Ethiopian Abezash Tamerat and Gonzalo Guajardo. We specialize in Ethiopian coffee, roasting in micro-lots with in-depth knowledge of the origin and suppliers.

By choosing us, you're supporting a local, independent, neighborhood store and authentic, natural, and traceable coffee.

Reviews

To date, 100% of our Google reviews are 5-star. Remember, we work with premium (grade 1) coffee and roast it in small batches. Read what people say about our coffee here: https://maps.app.goo.gl/W3uWRCeXtqKrEiqZ9

Devolución sin riesgo

Si no has abierto el café, dispones, no de 14 (como marca la ley) sino de 30 días para devolverlo. Sin excusas. Ese café no se comercializa, lo consumiremos nosotros.

Si ya lo has abierto y no era lo que esperabas, escríbenos. Buscaremos contigo la mejor solución posible en cada caso: cambio, reembolso parcial o devolución.

Un dato: hasta la fecha, nadie ha necesitado utilizarlo ;-)

Easy and secure payment

Our secure Shopify payment platform, used by millions of users daily, accepts:

VISA, Mastercard, American Express cards .
Apple Pay
Google Pay
Shop Pay
Klarna (split payment)
Payment in store
Bizum

At your service

We're here to answer your questions and help you with anything you need. You can write to us at info@blackjebena.com or WhatsApp us at +34 604 171 211 and we'll be happy to assist you during store opening hours. Let us guide you!

About shipments

We offer free shipping* in these cases:

In Spain (Peninsula and Balearic Islands) + €50 / Delivery 2-3 business days (except espresso machines, which take 5-10 business days).
EU: + €100 / Delivery 5-10 business days

In all other cases, a shipping fee will be applied based on the size of the item.

*This does not apply to merchandising products (clothing and accessories), which take 5-10 days and have fixed shipping costs.

* Due to complicated logistics and customs duties, we currently only ship to the peninsula, the Balearic Islands, and the rest of the EU (we are not able to ship orders to the following destinations: the Canary Islands, Ceuta, and Melilla). We are deeply sorry for any inconvenience this may cause.

More information:

All shipments have a tracking number.
We meet deadlines in 95% of cases, depending on the operations of our logistics partners.
Weekends and holidays do not count as delivery days.

Origin (DO) : Cadiz

Store : Alonso Wineries

Grapes : Palomino Fino

Wine Type: Pasture wine

Preparation : 8-year upbringing

Presentation: Within the new, exclusive line of pasture-aged wines presented by the Alonso brothers is Miraflores, a name that refers to the estate where it originates, thus highlighting the finest expression of this vineyard. The philosophy is to subject unfortified Palomino Fino grapes from different vineyards in Jerez Superior to an extreme process of biological and oxidative aging, observing how they maintain their identity of origin and terroir typicity.

Viticulture and Winemaking: Vineyard planted in the 1970s. Located in the municipality of Sanlúcar de Barrameda, it faces southwest at an elevation of approximately 45 meters, on Albariza soils in Anteojuela. The vineyard is exposed to cool ocean breezes year-round. Early harvesting is encouraged to maximize freshness and fruit expression. The hand-picked grapes are transported to the winery in 12-kilo crates and sorted. They are then destemmed and gently pressed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. A slow, low-temperature fermentation is carried out with meticulous care throughout the entire process. In the winter of that year, the wine is racked and transferred, along with its fine lees, to 38-arroba casks. A long, intense, static aging process follows, with both intense biological and oxidative phases. The wine is aged naturally. It spends 60 days in the bottle before release.

Aged for 8 years in an old 38 arroba cask that previously held manzanilla from Sanlúcar