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Black Jebena
Book "To the Point" Kim Ossenblok
Book "To the Point" Kim Ossenblok
- Pequeño comercio local
- 100% trazabilidad de origen
- Recíbelo en 2-3 días laborales*
* Todos los envíos tardan 2-3 días hábiles en península (salvo las cafeteras espresso y el merchandising que tardan 5-7 días).
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Sobre los envíos
Sobre los envíos
Ofrecemos envíos gratuitos* en estos casos:
- En España (Península y Baleares) +50€ / Entrega 2-3 días laborales (excepto cafeteras espresso que tardan 5-7 días laborales).
- UE: +100€ / Entrega 5-7 días laborales
En el resto de los casos, una tarifa de envío será aplicada según el tamaño del artículo.
* Esto no aplica a los productos de merchandising (ropa y accesorios) que tardan 5-10 días y tienen gastos de envíos fijos.
* Por lo complicado de la logística y los impuestos aduaneros, actualmente solo enviamos a península, Baleares y resto de UE (pero no estamos en disposición de enviar pedidos a los siguientes destinos: Canarias, Ceuta, Melilla), Sentimos muchos las molestias que esto pueda causar..
Más información:
- Todos los envíos tienen número de seguimiento.
- Cumplimos plazos en la 90% de los casos, dependiendo de la operativa de nuestros partners logísticos.
- Los fines de semana y festivos no cuentan como días laborales de reparto.
Coffee, like bread or wine, is already a gourmet food. Varieties, origins, cultivation methods, roasting, and preparation are just some of the factors that influence its quality. Its hundreds of aromas, flavors, and textures make it the new black gold for worldwide consumption. Most of us drink one or more cups of coffee a day to wake up, accompany a conversation, or enjoy its flavor. Coffee is no longer known only in its instant or capsule form; there are increasingly more ways to prepare and enjoy it.
Kim Ossenblok updates and expands his best-seller with valuable new content for coffee lovers. This spectacular work, illustrated in full color, reveals in its new edition the most important factors and steps for enjoying the finest coffees, suitable for the most discerning palates.
Kim Ossenblok, a Belgian based in Barcelona, is one of the world's leading coffee experts. In 2012, he placed third in the World Coffee Tasting Championship and is a Q Grader graduate (the world's largest recognition system for coffee tasters). He developed his career working for major coffee companies as a consultant. Since 2010, he has trained thousands of students around the world with online and in-person courses, and he consults for the world's leading coffee companies through his company, Estudio de Café. He is the author of Baristakim.es, the most visited Spanish blog on the world of coffee.
Only a wise man can understand so deeply a universe as complex as that of coffee. Kim Ossenblok is a wise man. And this is his coffee legacy.
- Jordi Luque, food journalist and partner at Unto.
Kim Ossenblok updates and expands his best-seller with valuable new content for coffee lovers. This spectacular work, illustrated in full color, reveals in its new edition the most important factors and steps for enjoying the finest coffees, suitable for the most discerning palates.
Kim Ossenblok, a Belgian based in Barcelona, is one of the world's leading coffee experts. In 2012, he placed third in the World Coffee Tasting Championship and is a Q Grader graduate (the world's largest recognition system for coffee tasters). He developed his career working for major coffee companies as a consultant. Since 2010, he has trained thousands of students around the world with online and in-person courses, and he consults for the world's leading coffee companies through his company, Estudio de Café. He is the author of Baristakim.es, the most visited Spanish blog on the world of coffee.
Only a wise man can understand so deeply a universe as complex as that of coffee. Kim Ossenblok is a wise man. And this is his coffee legacy.
- Jordi Luque, food journalist and partner at Unto.
- Author : Kim Ossenblok
- Title : To the Point! The Guide to Buying, Preparing, and Enjoying the Best Coffee
- Publisher : Oberon
- Edition : Updated and expanded
- Pages : 192
- Language : Spanish
- Format : Hardcover, illustrated in full color
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