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Black Jebena

Book "To the Point" Kim Ossenblok

Book "To the Point" Kim Ossenblok

  • Small local business
  • 100% traceability of origin
  • Receive it in 2-3 business days*

* All shipments take 2-3 business days to the peninsula (except for espresso machines and merchandise, which take 5-10 days).

Regular price 19,00€
Regular price Sale price 19,00€
Sale Sold out
Taxes included. Shipping calculated at checkout.

Who are you buying from?

We are a unique roastery in Spain, founded in Seville by Ethiopian Abezash Tamerat and Gonzalo Guajardo. We specialize in Ethiopian coffee, roasting in micro-lots with in-depth knowledge of the origin and suppliers.

By choosing us, you're supporting a local, independent, neighborhood store and authentic, natural, and traceable coffee.

Reviews

To date, 100% of our Google reviews are 5-star. Remember, we work with premium (grade 1) coffee and roast it in small batches. Read what people say about our coffee here: https://maps.app.goo.gl/W3uWRCeXtqKrEiqZ9

Easy and secure payment

Our secure Shopify payment platform, used by millions of users daily, accepts:

  • VISA, Mastercard, American Express cards .
  • Apple Pay
  • Google Pay
  • Shop Pay
  • Klarna (split payment)
  • Payment in store
  • Bizum

At your service

We're here to answer your questions and help you with anything you need. You can write to us at info@blackjebena.com or WhatsApp us at +34 604 171 211 and we'll be happy to assist you during store opening hours. Let us guide you!

About shipments

We offer free shipping* in these cases:

  • In Spain (Peninsula and Balearic Islands) + €50 / Delivery 2-3 business days (except espresso machines, which take 5-10 business days).
  • EU: + €100 / Delivery 5-10 business days

In all other cases, a shipping fee will be applied based on the size of the item.

*This does not apply to merchandising products (clothing and accessories), which take 5-10 days and have fixed shipping costs.

* Due to complicated logistics and customs duties, we currently only ship to the peninsula, the Balearic Islands, and the rest of the EU (we are not able to ship orders to the following destinations: the Canary Islands, Ceuta, and Melilla). We are deeply sorry for any inconvenience this may cause.

More information:

  • All shipments have a tracking number.
  • We meet deadlines in 95% of cases, depending on the operations of our logistics partners.
  • Weekends and holidays do not count as delivery days.
Coffee, like bread or wine, is already a gourmet food. Varieties, origins, cultivation methods, roasting, and preparation are just some of the factors that influence its quality. Its hundreds of aromas, flavors, and textures make it the new black gold for worldwide consumption. Most of us drink one or more cups of coffee a day to wake up, accompany a conversation, or enjoy its flavor. Coffee is no longer known only in its instant or capsule form; there are increasingly more ways to prepare and enjoy it.

Kim Ossenblok updates and expands his best-seller with valuable new content for coffee lovers. This spectacular work, illustrated in full color, reveals in its new edition the most important factors and steps for enjoying the finest coffees, suitable for the most discerning palates.

Kim Ossenblok, a Belgian based in Barcelona, is one of the world's leading coffee experts. In 2012, he placed third in the World Coffee Tasting Championship and is a Q Grader graduate (the world's largest recognition system for coffee tasters). He developed his career working for major coffee companies as a consultant. Since 2010, he has trained thousands of students around the world with online and in-person courses, and he consults for the world's leading coffee companies through his company, Estudio de Café. He is the author of Baristakim.es, the most visited Spanish blog on the world of coffee.

Only a wise man can understand so deeply a universe as complex as that of coffee. Kim Ossenblok is a wise man. And this is his coffee legacy.
- Jordi Luque, food journalist and partner at Unto.

  • Author : Kim Ossenblok
  • Title : To the Point! The Guide to Buying, Preparing, and Enjoying the Best Coffee
  • Publisher : Oberon
  • Edition : Updated and expanded
  • Pages : 192
  • Language : Spanish
  • Format : Hardcover, illustrated in full color
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