Organic Olive Oil - RINCÓN DE LA SUBBÉTICA

Campaign 2025/2026

Awarded Best EVOO in the World 2024 and Best Olive Mill in the World 2024

Description

Rincón de la Subbética is a Organic extra virgin olive oil , made exclusively with olives of the variety Hojiblanca olives , harvested in the first days of the season. Born in the heart of the Sierras Subbéticas Natural Park, this extra virgin olive oil has been awarded year after year as The best organic olive oil in the world . It stands out for its intense green fruitiness and great aromatic complexity, with herbaceous and citrus nuances, and notes of thyme, mint, and tomato plant. On the palate, it is initially sweet, with a medium-intensity bitterness and spiciness, perfectly balanced and persistent. A true masterpiece for the most discerning palates.

• 100% organically produced olive juice.
• A true masterpiece for the most discerning palates.
• Absolutely impeccable taste and aroma. Without any flaws. The most awarded olive oil in Spanish history.
• The best organic product in the history of Spain.
• Monovarietal Hojiblanca.

FILE

Variety	Hojiblanca
Composition	Single-varietal. 100% organic olive juice
Crop	Ecological
Area	Cordova
DO	Priego de Córdoba
Format	Glass bottle
Brand	Subbética Corner

Process and Storage Details

Manufacturing Process: The olives are received, cleaned, washed, and weighed for milling in less than one hour from arrival. The paste is then churned and the oil is extracted by centrifugation, followed by filtration and subsequent storage in inert tanks for bottling.

Storage and Preservation: Store protected from light, in a cool, dry place.

Best Before: 18 months from the packaging date (see label).

Controls and Legislation:

• Regulation (EC) No 2568/9.
• Technical and sanitary regulations for vegetable oils RD 308/83.

TASTING NOTES

Olfactory Phase

Intense green fruitiness. A multitude of nuances reveal its great complexity.
Fruity and citrus reminiscences. Herbaceous sensations, reminiscent of thyme and
Spearmint. Vegetable notes like tomato plant.

Gustatory Phase

On the palate, it begins with a sweet taste, green almond, followed by a bitter and spicy intensity.
Medium. Perfectly structured oil, long, persistent and unaffected by the
taster indifference. It is a balanced, complex and harmonious oil.

Pairings

It is ideal for raw consumption on toast, open-faced sandwiches and gourmet dishes.
mixed and tomato salads, meats, oily fish.

NUTRITIONAL VALUE

Quantitative Measure	100 gr
Energy Value	888 Kcal
Fats of which:	100 g
Saturated	15 g
Monounsaturated	77 g
Polyunsaturated	8 g
Carbohydrates of which:	0 g
Sugars	0 g
Dietary Fiber	0 g
Proteins	0 g
Salt	0 g
Vitamin E	19mg (190% NRV.)

AWARDS

Foods of Spain 2024 (Spain, Madrid)

Finalist Organic Production

Anatolian IOOC (Türkiye, Edremit)

Best in Class Monovarietal

Gold Award

Spain's Best of Country

Monovarietal Special Mesopotamia

Athena (Greece, Delphi)

Double Gold

AVPA Paris (France, Paris)

Gourmet Argent

Berlin GOOA (Germany, Berlin)

Platinum

BIOL (Italy, Bari)

Extragold – 3rd Place Biol Spain

Biolnovello (Italy, Bari)

1st Place

Carthage IOOC (Tunisia, Africa)

Double Gold

CINVE (Spain, Cáceres)

Grand Gold

Dubai IOOC (United Arab Emirates, Dubai)

Gold

Ecotrama (Spain, Cordoba)

Best Fruity Green

ESAO (Spain, Valencia)

Best International EVOO Finalist

Best Organic EVOO Finalist

EVO IOOC (Italy, Paestum)

Best International Organic

Gold Award

Evooleum (Spain, Madrid)

95 points – Top 10

Expoliva (Spain, Mengíbar)

1st Highest Organic Production Medium

• 1st Conventional Production

• Der Feinschmecker (Germany, Hamburg)

• Platz 1

• Great Taste Award (Europe, UK)

• 2 Stars

• Iberoleum (Spain, Jaén)

• 97.2 points – Top 10 Intense

• JOOP – Japan Olive Oil Prize (Japan, Mita)

• Gold

• Kotinos (Greece, Athena)

• Bronze Award

• Golden Lion (Italy, Brescia)

• Finalist

• London IOOC (United Kingdom, London)

• Platinum

• Los Angeles (USA, Pomona)

• Best of Show Robust International