#12 Wholesale Ethiopian Specialty Coffee in Seville: Micro-lots Roasted by an Ethiopian Team

Why Ethiopia (and why we are in Seville): Freshness, micro-lots, and medium roast

If you're looking for wholesale Ethiopian specialty coffee in Seville , here's the basics: we're a 100% Ethiopian roaster focused on Ethiopia . We were born from that obsession with origins and the clean, floral, and complex cup that only Ethiopia provides. "We specialize 100% and only in Ethiopian coffee because we're from there," and we bring it to Seville with artisanal micro-batch roasting .

The founder, Abezash Tamerat , has known the product since she was a child. And our connection to Seville is natural: Gonzalo , her partner, lived in Ethiopia for 10 years and today promotes this project from the city. We don't sell smoke and mirrors: we sell authentic coffee . No posturing. No fake "sybarism." "We prefer a few high-quality coffees to many low-quality ones."

Our roast is medium to preserve the Ethiopian ethos : vibrant floral notes, silky texture, and clean sweetness. We roast fresh and always in micro-lots with manual bean selection . We work with profiles for espresso, filter, Italian mocha, and more ; the goal is for the cup to shine from the bar, not from the mouth. If your coffee shop is looking for wholesale Ethiopian coffee with character, you've come to the right place.

“Medium roast, intact florals, and clean sweetness: this is how we understand Ethiopia.” - Abezash (founder)

Designed for specialty coffee shops: low MOQs (minimum orders), tiered discounts, and free delivery in Seville

We focus on specialty coffee shops that want a local and consistent supplier. Translated into practical terms:

• Low MOQs (minimum orders adjusted to actual openings and turnover).
• Volume- scaled discounts (you pay less when your turnover increases).
• Free delivery in Seville and its province with very short delivery times .
• Discounts for the rest of Andalusia and Spain .
• Clear invoices and responsive support. No fine print.
• Our specialty isn't supplying machinery, but we do have contacts . If you need recommendations, we'll guide you, but our focus is on roasting well and delivering wholesale Ethiopian coffee beans at the highest level of freshness.

“We are close, and in Seville we arrive quickly.” - Gonzalo G. (co-founder)

Espresso and Filter: How We Work the Ethiopian Medium Roast on a Bar

With an Ethiopian medium roast, we strive for clarity and sweetness . Here are some guidelines we share with the coffee shops we work with:

• Espresso (blend or single-origin): medium output ratio (1:2–1:2.5 depending on the batch), medium temperatures and extractions that respect the floral aroma without losing body.
• Filter (V60, Kalita, batch): Coarser grinds and controlled pours; we're looking for a bright cup with a sweet aftertaste.
• We adjust the grind by batch and roast date . We notify you when a micro-batch "requires" a specific grind.

We're not selling courses or a circus: we're giving you simple, honest guidelines to make your coffee work. Period.

Samples and accompaniment (without snobbery)

Yes, we do samples and provide simple onboarding : a basic recipe, grinding guide, notes sheet, and traceability. If you want minimal signage to communicate origin (region, process, variety), we can help you prepare it without any fuss. Our commitment is to you and your customers, not to the show.

Real traceability: grade 1, certifications and technical sheets

Each batch arrives with traceability and technical sheets . We work with Grade 1 (superior selection according to SCA (Specialty Coffee Association) classification standards) and perform our own tasting controls to validate consistency.

• Documentation : batch sheets, tasting notes, base recipe recommendation, roasting date.
• Transparency : We tell you where it was grown, processed (washed, natural, or honey), and what to expect in the cup.
• Consistency : We review your batch and, if necessary, adjust the roast profile in the next batch.

Regions and processes that ask us the most

• Yirgacheffe (wash): jasmine, bergamot, clean citric acidity.
• Guji (natural): red fruits, medium body, juicy sweetness.
• Sidamo (honey or washed): balanced florals and long finish.

Not every month has everything: we prefer micro-lots with a unique identity to "always having the same thing." "Always, always, always in micro-lots."

Logistics and expansion: Seville → Andalusia → Spain

Seville and metropolitan area: We deliver free of charge and with very short delivery times . Seville Province: We continue to offer free shipping with a minimum . Andalusia and the rest of Spain: We apply shipping discounts and keep freshness as a priority.

We work in batches of 1 kg (and rotating packs) and we synchronize toasts to keep your stock rolling . If you have openings or peak times, let us know and we'll adjust the schedule .

Cases and reviews: what people are saying

We're building this community little by little. We have 100% 5★ reviews on Google and repeat orders from coffee shops because the coffee is sold by the cup . Beyond the rating, we care about how the florals turn out on your bar and that your customers come back .

“Excellent freshly roasted Ethiopian coffee. Absolutely delicious.”
100% recommended.” - Rubén Vega (Google Reviews)

If you'd like references, we'll share contacts (with prior authorization) and private tastings for your team.

Ready to try it? Request your sample and a proposal for your coffee shop.

Write to us and we'll send you a sample and a wholesale proposal tailored to your rotation. If you're in Seville , delivery is free . If you're in Andalusia or Spain , we apply discounts and take care of freshness.

-> Request a sample of Ethiopian coffee

Frequently Asked Questions (FAQ)

What is the difference between Ethiopian medium roast in espresso vs filter?
We look for clarity and sweetness. For espresso, we use a 1:2–1:2.5 ratio with medium temperatures; for filter coffee, we use a slightly coarser grind and slightly longer brew times to highlight the floral notes.

Do you work with low MOQs (minimum orders)?
Yes, adjusted to actual openings and rotations. We prefer a few high-quality coffees and for your stock to roll over.

Free delivery in Seville?
Yes. And with very short delivery times. We apply discounts for Andalusia and the rest of Spain .

Do you offer barista onboarding?
We provide simple support (basic recipe, grinding guide, data sheet, and traceability). We don't sell courses or "snobbery."

Traceability and grade 1?
Yes. We provide technical sheets , tasting controls and grade 1 when applicable.

What regions do you usually have?
Mainly Yirgacheffe, Guji, and Sidamo , depending on availability and season. Occasionally, we'll add other regions.

Conclusion

If you want wholesale Ethiopian specialty coffee in Seville , here's an Ethiopian team that roasts in micro-lots , focuses on medium roasting , and makes it easy for you: low MOQs , scaled discounts , free delivery in Seville and its province , and real traceability .

“We like to offer good, authentic Ethiopian coffee.” - Abezash (founder)

Whenever you want, try it and decide .