The Origin of Ethiopian Coffee
Ethiopia is known as the birthplace of coffee. Legend has it that a goat herder named Kaldi discovered coffee in the 9th century when he noticed how his goats became more energetic after eating the red berries of a bush. Some say he tasted the fruit (unripe and unroasted) and threw it into the fire, where he discovered its powerful aroma. Others say he took it to local monks who prepared the brew for the first time. Whatever the case, this discovery led to the development of a coffee tradition that has endured to this day.
Jebena is the traditional Ethiopian coffee maker, and it is the first in the world.
Types of Ethiopian Coffee
Ethiopian coffee is famous worldwide for its quality and unique variety of flavors. Here are some types of Ethiopian coffee that stand out for their flavor and characteristics:
- Yirgacheffe : This is one of the best-known coffees from Ethiopia. Grown at high altitudes, Yirgacheffe is an Arabica-type coffee that is typically smooth and light-bodied. It has floral and citrus notes, with a hint of bergamot and lemon.
- Sidamo : Also grown at high altitudes, Sidamo coffee offers a medium body with complex balance and bright acidity. It is known for its fruity and floral profile, which can include berry and citrus flavors, and sometimes notes of chocolate.
- Harar : This coffee comes from the Harrar region in eastern Ethiopia and is primarily wild-harvested. It is known for its nutty flavour and intense aroma. Harrar coffees often have notes of spice and an aftertaste reminiscent of wine or dark chocolate.
- Limu : Grown in southwestern Ethiopia, Limu coffee is well known for its smooth, balanced flavor with moderate acidity. It typically has a floral and fruity flavor profile, with hints of spice and citrus.
- Guji : Originating in the southern Sidamo region, Guji is an Arabica coffee that has gained popularity for its exceptional quality. It offers a complex and aromatic profile with floral notes and sometimes a flavour reminiscent of peaches or apricots.
Each of these coffee types reflects a small part of the rich diversity of coffees that Ethiopia has to offer. These coffees are best enjoyed in preparations that allow their distinctive flavours to be appreciated, such as filter coffee or espresso.
The Quality of Ethiopian Coffee
The quality of Ethiopian coffee is unmatched due to its ideal growing conditions. The coffee beans are grown at high altitudes , which contributes to its distinctive flavor and complexity. Additionally, many farms use organic and sustainable growing methods, ensuring that the coffee is not only delicious, but also environmentally friendly.
Order your coffee at Black Jebena and receive it at home.