{"title":"Washed Ethiopian Coffee","description":"\u003cp\u003eEthiopian washed coffees stand out for their cleanliness, elegance, and aromatic complexity. They typically offer floral and citrus notes and a bright acidity that allows for a clear appreciation of the characteristics of each region. Discover our selection of washed coffees from Yirgacheffe, Sidama, Guji, and other Ethiopian origins.\u003c\/p\u003e","products":[{"product_id":"cafe-etiopia-yirgacheffe","title":"Ethiopian Coffee - Yirgacheffe Aricha (washed)","description":"\u003ch3 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eTasting notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e🌼 Jasmine\u003cbr\u003e🌿 Hops\u003cbr\u003e🍑 Apricot\u003cbr\u003e🍫 Chocolate\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCup profile\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eFloral · Clean · Elegant\u003cbr\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright, citrusy\u003cbr\u003e\u003cstrong\u003eBody\u003c\/strong\u003e: Light and delicate\u003cbr\u003e\u003cstrong\u003eScore\u003c\/strong\u003e: 87 points\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully Washed\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eOrigin\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Aricha, Yirgacheffe, Gedeo Zone\u003cbr\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: ~650 smallholder farmers\u003cbr\u003e\u003cstrong\u003eStation\u003c\/strong\u003e: Aricha Wet Mill\u003cbr\u003e\u003cstrong\u003eManager\u003c\/strong\u003e: Cherab na Betesebu\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,900–2,100 m\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Ethiopian Heirloom\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully Washed\u003cbr\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: G1\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: 2025\/26\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eAbout the coffee\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAricha is one of the most renowned areas in Yirgacheffe. This lot brings together coffee from approximately 650 smallholder farmers who deliver their cherries to the Aricha washing station.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrown between 1,900 and 2,100 meters, the coffee matures slowly in fertile, high-altitude soil, favoring a very defined and aromatic cup.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe result is a classic Yirgacheffe profile: \u003cstrong\u003ejasmine and tea-like florals, bright acidity, and a light body\u003c\/strong\u003e, with notes of apricot and chocolate.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eThe process\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAfter harvesting, the cherries are depulped and the coffee ferments for \u003cstrong\u003e36–48 hours\u003c\/strong\u003e. It is then sorted by density and sun-dried on \u003cstrong\u003eraised beds for 12–15 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis washed process favors an especially clean, delicate, and articulate cup.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e100% Ethiopian Arabica coffee\u003c\/strong\u003e\u003cbr\u003e• Freshly roasted in Seville\u003cbr\u003e• Available as whole bean or ground\u003cbr\u003e• Different formats available\u003c\/p\u003e\n\u003c!----\u003e","brand":"Black Jebena","offers":[{"title":"250g \/ roasted grain","offer_id":50192853172557,"sku":"A-019","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French Press","offer_id":50391338025293,"sku":"A-019","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Cold Brew","offer_id":54166338339149,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Filter (V60 - Chemex - Kalita...)","offer_id":54166338371917,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - 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Sidama (Washed)","description":"\u003ch1\u003eWashed Sidamo – Ethiopian Coffee\u003c\/h1\u003e\n\u003cp\u003eA clean, sweet, and balanced coffee that represents the classic profile of washed Sidamo coffees. Sourced from small producers in southern Ethiopia and processed using the washed method, it offers a smooth, aromatic cup that is easy to enjoy every day.\u003c\/p\u003e\n\u003cp\u003eSidamo is one of Ethiopia's most renowned coffee regions, known for its diverse microclimates, fertile soils, and local varieties. This Grade 2 coffee maintains an excellent balance between quality, cup clarity, and accessibility.\u003c\/p\u003e\n\u003cp\u003e• 100% Arabica coffee from Ethiopia\u003cbr\u003e• Freshly roasted by hand in Seville\u003cbr\u003e• Available in whole bean or ground\u003cbr\u003e• Available in various sizes\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e🍯 Honey\u003cbr\u003e🍋 Mild citrus\u003cbr\u003e🍑 Yellow fruit\u003cbr\u003e🌼 Light florals\u003c\/p\u003e\n\u003ch2\u003eCup Profile\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eProfile: Clean · Sweet · Smooth · Balanced\u003c\/li\u003e\n\n\u003cli\u003eAcidity: Medium and pleasant\u003c\/li\u003e\n\n\u003cli\u003eBody: Medium\u003c\/li\u003e\n\n\u003cli\u003eSweetness: Medium\u003c\/li\u003e\n\n\u003cli\u003eRoast: Specialty\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\n\u003cli\u003eRegion: Sidamo\u003c\/li\u003e\n\n\u003cli\u003eProducers: Small producers\u003c\/li\u003e\n\n\u003cli\u003eWashing stations: Various\u003c\/li\u003e\n\n\u003cli\u003eAltitude: 1,500 – 2,200 m\u003c\/li\u003e\n\n\u003cli\u003eVarieties: JARC varieties and local landraces\u003c\/li\u003e\n\n\u003cli\u003eProcess: Washed (Fully Washed)\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to expect in the cup?\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for a clean, balanced washed Ethiopian coffee for daily drinking, this Sidamo G2 is a very rewarding option. It has a gentle acidity, a soft sweetness, and an aromatic profile that combines citrus, floral, and yellow fruit notes.\u003c\/p\u003e\n\u003cp\u003eIt's not as explosive as a natural-processed coffee or as exclusive as a micro-lot, but precisely for that reason, it works very well as an everyday coffee: easy to prepare, clean in the cup, and very versatile.\u003c\/p\u003e\n\u003ch2\u003eRecommended Brewing Methods\u003c\/h2\u003e\n\u003cp\u003e✓ Filter coffee machine\u003cbr\u003e✓ V60\u003cbr\u003e✓ AeroPress\u003cbr\u003e✓ French Press\u003cbr\u003e✓ Soft espresso\u003cbr\u003e✓ Automatic\u003c\/p\u003e\n\u003ch2\u003eThe story behind this coffee\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSidamo: a historic Ethiopian coffee region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee comes from Sidamo, one of the three coffee regions with a designation of origin in Ethiopia, along with Harrar and Yirgacheffe.\u003c\/p\u003e\n\u003cp\u003eThe region is characterized by its high altitudes, abundant rainfall, fertile soils, and an enormous diversity of microclimates. All of this contributes to creating coffees with highly varied profiles, from floral and citrusy cups to sweeter and fruitier coffees.\u003c\/p\u003e\n\u003cp\u003eSidamo takes its name from the Sidama people, native to the region. Its landscape, marked by the Great Rift Valley, is green, fertile, and deeply linked to agriculture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmallholders and traditional cultivation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMost of Sidamo's coffees are grown by small producers on family plots of less than 5 hectares.\u003c\/p\u003e\n\u003cp\u003eCoffee is often grown alongside other crops, a common practice among small farmers that allows for better land utilization and supports families.\u003c\/p\u003e\n\u003cp\u003eMany farms are traditionally and organically managed, with very little or no use of fertilizers or pesticides. Harvesting and much of the field work are done manually.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom tree to cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cherries are hand-picked when they reach optimal ripeness and delivered to collection centers or washing stations.\u003c\/p\u003e\n\u003cp\u003eOnce there, they are sorted to remove damaged or unripe cherries. Then they are de-pulped and fermented for about 24 hours, depending on climatic conditions.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the parchment coffee is carefully washed and sorted in water channels according to its density. In some cases, it is soaked in clean water for 12 to 24 hours to completely remove any remaining mucilage.\u003c\/p\u003e\n\u003cp\u003eThen, the coffee is dried on raised beds under shade for 10 to 14 days until it reaches the appropriate moisture level. During drying, it is turned and hand-sorted to remove any damaged or discolored beans.\u003c\/p\u003e\n\u003cp\u003eThis process results in a clean, smooth, and balanced cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEthiopia: where coffee was born\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEthiopia is considered the birthplace of coffee and remains one of the most fascinating origins in the world.\u003c\/p\u003e\n\u003cp\u003eIts extraordinary genetic diversity, traditional cultivation methods, and centuries of coffee culture result in some of the most complex and appreciated profiles in specialty coffee.\u003c\/p\u003e\n\u003cp\u003eMost Ethiopian coffee continues to be grown traditionally, with very little use of fertilizers or pesticides and a strong reliance on manual labor at all stages of production.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWho is this coffee for?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✓ For those seeking a clean and balanced Ethiopian coffee\u003cbr\u003e✓ For those who want a good quality everyday coffee\u003cbr\u003e✓ For filter methods, automatic machines, or soft espresso\u003cbr\u003e✓ For those who prefer less intense and easier-drinking coffees\u003cbr\u003e✓ For those who want to discover washed Sidamo coffee without venturing into an overly complex profile\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Black Jebena\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Black Jebena, we work exclusively with coffees from Ethiopia, the birthplace of coffee. We hand-roast in Seville in small batches to respect the identity of each origin and bring our customers the cultural and gastronomic richness of the country where coffee was born.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Black Jebena","offers":[{"title":"250g \/ roasted grain","offer_id":50801295622477,"sku":"A-022","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Cold Brew","offer_id":54310470484301,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French (Plunger)","offer_id":50801295720781,"sku":"A-022","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Filter (V60 - Chemex - Kalita...)","offer_id":54310470517069,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":54310470549837,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Ethiopian Jebena","offer_id":54310470582605,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - 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Sourced from Bombe, in the Sidamo coffee region, and processed using the washed method at the Ayla station, it offers a clean, balanced, and nuanced cup.\u003c\/p\u003e\n\u003cp\u003eCultivated by small-scale producers at altitudes near 2,000 meters, this Grade 1 coffee reflects the character of one of Ethiopia's most prestigious coffee-growing areas.\u003c\/p\u003e\n\u003cp\u003e• 100% Arabica Coffee from Ethiopia\u003cbr\u003e• Ayla Bombe Sidamo Washed G1 Lot\u003cbr\u003e• Freshly artisan-roasted in Seville\u003cbr\u003e• Available whole bean or ground\u003cbr\u003e• Available in various formats\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e🍋 Bergamot\u003cbr data-start=\"11\" data-end=\"14\"\u003e🍑 White Peach\u003cbr data-start=\"28\" data-end=\"31\"\u003e🌼 Jasmine\u003cbr data-start=\"41\" data-end=\"44\"\u003e🍯 Wildflower Honey\u003cbr data-start=\"63\" data-end=\"66\"\u003e🍵 Black Tea\u003c\/p\u003e\n\u003ch2\u003eCup Profile\u003c\/h2\u003e\n\u003cp\u003eProfile: Floral · Citrusy · Sweet · Elegant\u003c\/p\u003e\n\u003cp\u003eAcidity: High and bright\u003cbr\u003eBody: Medium\u003cbr\u003eSweetness: Medium-high\u003cbr\u003eRoast: Specialty\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eCountry: Ethiopia\u003cbr\u003eRegion: Sidamo \/ Bombe\u003cbr\u003eWashing Station: Ayla\u003cbr\u003eAltitude: 1,950 – 2,000 masl\u003cbr\u003eVarieties: 74110 and 74158\u003cbr\u003eProcess: Washed\u003cbr\u003eQuality: Grade 1\u003cbr\u003eHarvest: 2025\/26\u003cbr\u003eLot: Sidamo Bombe Ayla Washed G1 EUDR 2025\/26\u003c\/p\u003e\n\u003ch2\u003eWhat to expect in the cup?\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for a clean, aromatic, and balanced coffee, this Ayla Bombe Sidamo is an excellent introduction to washed Ethiopian coffees. Its floral and citrus notes combine with a soft sweetness reminiscent of honey and peach.\u003c\/p\u003e\n\u003cp\u003eUnlike natural coffees, which are more intense and fruity, the washed process allows for a clearer appreciation of the origin and personality of the bean.\u003c\/p\u003e\n\u003ch2\u003eRecommended Methods\u003c\/h2\u003e\n\u003cp\u003e✓ V60\u003cbr\u003e✓ Chemex\u003cbr\u003e✓ AeroPress\u003cbr\u003e✓ Filter coffee maker\u003cbr\u003e✓ Smooth and aromatic espresso\u003c\/p\u003e\n\u003ch2\u003eThe Story Behind This Coffee\u003c\/h2\u003e\n\u003ch3\u003eAyla: a washing station with its own name\u003c\/h3\u003e\n\u003cp\u003eThis coffee comes from Ayla Washing Station, a washing station founded in 2018 by Faysel Abdosh, one of Ethiopia's most renowned producers.\u003c\/p\u003e\n\u003cp\u003eThe station is named after Faysel's niece and was the first that his company, Testi Specialty Coffee, opened in the Sidamo region.\u003c\/p\u003e\n\u003cp\u003eToday, around 800 smallholder farmers deliver their coffee cherries here. Most cultivate family plots of barely half a hectare, located between 1,950 and 2,000 meters above sea level, ideal conditions for producing coffees of great aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eEach cup represents the work of hundreds of coffee farming families who have been cultivating coffee for generations in one of Ethiopia's most recognized regions.\u003c\/p\u003e\n\u003ch3\u003eMore than coffee\u003c\/h3\u003e\n\u003cp\u003eIn addition to buying coffee from local farmers, Testi Specialty Coffee actively participates in community development.\u003c\/p\u003e\n\u003cp\u003eAmong other initiatives, they have collaborated on the construction of schools, projects for access to drinking water, and connecting homes to the electricity grid.\u003c\/p\u003e\n\u003ch3\u003eFrom Tree to Cup\u003c\/h3\u003e\n\u003cp\u003eThe cherries are hand-picked when they reach their optimal ripeness.\u003c\/p\u003e\n\u003cp\u003eOnce they arrive at Ayla, they are carefully selected and processed using the washed method. After pulping, the coffee ferments for 36 to 48 hours, is washed with clean water, and slowly dried on raised African beds.\u003c\/p\u003e\n\u003cp\u003eThis process helps create an exceptionally clean, bright, and elegant cup.\u003c\/p\u003e\n\u003ch3\u003eEthiopia: where coffee was born\u003c\/h3\u003e\n\u003cp\u003eEthiopia is considered the birthplace of coffee and remains one of the world's most fascinating origins.\u003c\/p\u003e\n\u003cp\u003eIts extraordinary genetic diversity, traditional cultivation methods, and centuries of coffee culture result in some of the most complex and appreciated profiles in specialty coffee.\u003c\/p\u003e\n\u003cp\u003eMost Ethiopian coffee continues to be grown traditionally, with very little use of fertilizers or pesticides and a strong reliance on manual labor at all stages of production.\u003c\/p\u003e\n\u003ch2\u003eWho is this coffee for?\u003c\/h2\u003e\n\u003cp\u003e✓ For those who enjoy floral and elegant coffees\u003cbr\u003e✓ For filter methods like V60, Chemex, or AeroPress\u003cbr\u003e✓ For those who want to discover the cleaner and more delicate side of Ethiopian coffee\u003cbr\u003e✓ For those looking for a balanced everyday coffee\u003c\/p\u003e\n\u003ch2\u003eAbout Black Jebena\u003c\/h2\u003e\n\u003cp\u003eAt Black Jebena, we work exclusively with coffees from Ethiopia, the birthplace of coffee. We artisan-roast in Seville in small batches to respect the identity of each origin and to bring our customers the cultural and gastronomic richness of the country where coffee was born.\u003c\/p\u003e","brand":"Black Jebena","offers":[{"title":"250 g \/ In grain","offer_id":54155499995469,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - French Press","offer_id":54155500093773,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Cold Brew","offer_id":54155514708301,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Filter (V60 - Chemex - Kalita...)","offer_id":54155514642765,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Aeropress","offer_id":54155514675533,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Jebena","offer_id":54544020570445,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Moka Pot (Italian)","offer_id":54155500061005,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Espresso","offer_id":54155500028237,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ In grain","offer_id":54429441163597,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - French Press","offer_id":54429441196365,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Cold Brew","offer_id":54429441229133,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Filter (V60 - Chemex - Kalita...)","offer_id":54429441261901,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Aeropress","offer_id":54429441294669,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Jebena","offer_id":54544020603213,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Moka Pot (Italian)","offer_id":54429441327437,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Espresso","offer_id":54429441360205,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In grain","offer_id":54155500257613,"sku":null,"price":66.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - French Press","offer_id":54155500355917,"sku":null,"price":66.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Cold Brew","offer_id":54155514904909,"sku":null,"price":66.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Filter (V60 - Chemex - Kalita...)","offer_id":54155514839373,"sku":null,"price":66.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Aeropress","offer_id":54155514872141,"sku":null,"price":66.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Jebena","offer_id":54544020635981,"sku":null,"price":66.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Moka Pot (Italian)","offer_id":54155500323149,"sku":null,"price":66.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Espresso","offer_id":54155500290381,"sku":null,"price":66.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/9086\/6509\/files\/Sidama_Bombe_Ayla_2026.webp?v=1785433400"},{"product_id":"guji-shakisso-hadeso-lavado-organico-g1","title":"Ethiopian Coffee – Organic Guji Shakisso Hadeso (Washed)","description":"\u003ch1\u003eGuji Shakisso Hadeso Washed Organic G1 – Ethiopia Coffee\u003c\/h1\u003e\n\u003cp\u003eA juicy, clean, and bright coffee that showcases Guji's most expressive character. Sourced from Oddoo Shakisso, in the Guji coffee region, and processed using the washed method at the Hadeso station, it offers a balanced, aromatic, and fresh cup.\u003c\/p\u003e\n\u003cp\u003eCultivated by small-scale farmers at altitudes between 1,850 and 2,100 meters, this Grade 1 coffee reflects Guji's unique identity: defined profiles, vibrant acidity, and great aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e• 100% Arabica coffee from Ethiopia\u003cbr\u003e• Guji Shakisso Hadeso Washed Organic G1 Lot\u003cbr\u003e• Organic certified\u003cbr\u003e• Freshly craft roasted in Seville\u003cbr\u003e• Available in whole bean or ground\u003cbr\u003e• Available in various formats\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e🌼 Jasmine\u003cbr data-start=\"116\" data-end=\"119\" data-is-only-node=\"\"\u003e🍊 Tangerine\u003cbr data-start=\"131\" data-end=\"134\"\u003e🍑 Nectarine\u003cbr data-start=\"146\" data-end=\"149\"\u003e🍋 Bergamot\u003cbr data-start=\"160\" data-end=\"163\"\u003e🍬 Cane Sugar\u003c\/p\u003e\n\u003ch2\u003eCup Profile\u003c\/h2\u003e\n\u003cp\u003eProfile: Juicy · Citrus · Floral · Clean\u003c\/p\u003e\n\u003cp\u003eAcidity: Medium-high and bright\u003cbr\u003eBody: Medium\u003cbr\u003eSweetness: Medium-high\u003cbr\u003eRoast: Specialty\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: Ethiopia\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eArea: Oddoo Shakisso \/ Dambi Uddo\u003c\/li\u003e\n\u003cli\u003eWashing Station: Guji Hadeso\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,850 – 2,100 masl\u003c\/li\u003e\n\u003cli\u003eVarieties: JARC varieties and local landraces\u003c\/li\u003e\n\u003cli\u003eProcess: Washed (Fully Washed)\u003c\/li\u003e\n\u003cli\u003eQuality: Grade 1\u003c\/li\u003e\n\u003cli\u003eCertification: Organic\u003c\/li\u003e\n\u003cli\u003eLot: Guji Shakisso Hadeso Gr. 1 Fully Washed Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat to expect in the cup?\u003c\/h2\u003e\n\u003cp\u003eIf you are looking for a clean, juicy Ethiopian coffee with vibrant acidity, this Guji Shakisso Hadeso is an excellent choice. Its profile combines citrus acidity reminiscent of mandarin with sweet and fruity notes, creating a balanced, fresh, and very aromatic cup.\u003c\/p\u003e\n\u003cp\u003eUnlike natural coffees, which are more intense and fruity, the washed process allows for a clearer appreciation of the origin's elegance and Guji's inherent complexity.\u003c\/p\u003e\n\u003ch2\u003eRecommended methods\u003c\/h2\u003e\n\u003cp\u003e✓ V60\u003cbr\u003e✓ Chemex\u003cbr\u003e✓ AeroPress\u003cbr\u003e✓ Filter coffee maker\u003cbr\u003e✓ Smooth and aromatic Espresso\u003c\/p\u003e\n\u003ch2\u003eThe story behind this coffee\u003c\/h2\u003e\n\u003ch3\u003eHadeso: a washing station in the heart of Guji\u003c\/h3\u003e\n\u003cp\u003eThis coffee comes from the Guji Hadeso washing station, located in the Oddoo Shakisso area, within the Guji coffee region.\u003c\/p\u003e\n\u003cp\u003eAround 500 small-scale farmers deliver their coffee cherries here. Most cultivate small family plots, where work is still mainly manual, and coffee is produced following traditional methods.\u003c\/p\u003e\n\u003cp\u003eGuji is one of Ethiopia's most renowned regions for the quality and personality of its coffees. Although for years its coffees were blended under the Sidamo designation, today Guji is recognized as an area with its own identity, thanks to its local varieties, microclimates, and characteristic cup profiles.\u003c\/p\u003e\n\u003cp\u003eEvery cup represents the work of hundreds of coffee farming families who have cultivated coffee for generations in one of Ethiopia's most special regions.\u003c\/p\u003e\n\u003ch3\u003eTraditional and organic cultivation\u003c\/h3\u003e\n\u003cp\u003eGuji farmers often grow coffee alongside other foods, a common practice among small-scale farmers that allows for better land utilization and family sustenance.\u003c\/p\u003e\n\u003cp\u003eMany farms are traditionally and organically managed by nature, with very little or no use of fertilizers or pesticides. Field work, harvesting, and much of the processing are done manually.\u003c\/p\u003e\n\u003cp\u003eThis lot also has organic certification, reinforcing its connection to a cultivation method that respects the environment and local practices.\u003c\/p\u003e\n\u003ch3\u003eFrom tree to cup\u003c\/h3\u003e\n\u003cp\u003eCherries are hand-picked when they reach optimal ripeness and delivered to the Guji Hadeso station.\u003c\/p\u003e\n\u003cp\u003eOnce there, they are carefully selected to remove damaged or unripe cherries. They are then depulped, usually within hours of harvest, to prevent unwanted fermentation.\u003c\/p\u003e\n\u003cp\u003eThe coffee ferments in tanks for 36 to 48 hours. During this process, the water is changed frequently. Once fermentation is complete, the parchment is thoroughly washed and sorted in water channels until the mucilage is completely removed.\u003c\/p\u003e\n\u003cp\u003eAfterward, the coffee is dried on raised beds under shade cloth for several days until it reaches the appropriate moisture level. During drying, it is stirred and manually sorted several times to remove any damaged or discolored beans.\u003c\/p\u003e\n\u003cp\u003eThis care in processing helps create a clean, juicy, and balanced cup.\u003c\/p\u003e\n\u003ch3\u003eEthiopia: where coffee was born\u003c\/h3\u003e\n\u003cp\u003eEthiopia is considered the birthplace of coffee and remains one of the most fascinating origins in the world.\u003c\/p\u003e\n\u003cp\u003eIts extraordinary genetic diversity, traditional cultivation methods, and centuries of coffee culture result in some of the most complex and appreciated profiles in specialty coffee.\u003c\/p\u003e\n\u003cp\u003eMost Ethiopian coffee continues to be cultivated traditionally, with very little use of fertilizers or pesticides and a strong reliance on manual labor in all production phases.\u003c\/p\u003e\n\u003ch2\u003eWho is this coffee for?\u003c\/h2\u003e\n\u003cp\u003e✓ For those who enjoy clean, juicy, and aromatic coffees\u003cbr\u003e✓ For those seeking citrus acidity and balanced fruity notes\u003cbr\u003e✓ For filter methods such as V60, Chemex, or AeroPress\u003cbr\u003e✓ For those who want to discover Guji's unique personality\u003cbr\u003e✓ For those looking for a high-quality organic Ethiopian coffee\u003c\/p\u003e\n\u003ch2\u003eAbout Black Jebena\u003c\/h2\u003e\n\u003cp\u003eAt Black Jebena, we work exclusively with coffees from Ethiopia, the birthplace of coffee. We craft roast in Seville in small batches to respect the identity of each origin and bring our customers the rich cultural and gastronomic heritage of the country where coffee was born.\u003c\/p\u003e","brand":"Black Jebena","offers":[{"title":"250 g \/ In grain","offer_id":54156375556429,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - French Press","offer_id":54156375654733,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Cold Brew","offer_id":54156375753037,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Filter (V60 - Chemex - Kalita...)","offer_id":54156375687501,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Aeropress","offer_id":54156375720269,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Ethiopian Jebena","offer_id":54544015982925,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Moka Pot (Italian)","offer_id":54156375621965,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Ground - Espresso","offer_id":54156375589197,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ In grain","offer_id":54429551329613,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - French Press","offer_id":54429551362381,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Cold Brew","offer_id":54429551395149,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Filter (V60 - Chemex - Kalita...)","offer_id":54429551427917,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Aeropress","offer_id":54429551460685,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Ethiopian Jebena","offer_id":54544016015693,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Moka Pot (Italian)","offer_id":54429551493453,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground - Espresso","offer_id":54429551526221,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In grain","offer_id":54156376015181,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - French Press","offer_id":54156376113485,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Cold Brew","offer_id":54156376211789,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Filter (V60 - Chemex - Kalita...)","offer_id":54156376146253,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Aeropress","offer_id":54156376179021,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Ethiopian Jebena","offer_id":54544016048461,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Moka Pot (Italian)","offer_id":54156376080717,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Ground - Espresso","offer_id":54156376047949,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/9086\/6509\/files\/Black-Jebena-Cafe-Etiope-Grano-Guji-Shakiso-Hadeso.webp?v=1787254148"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/9086\/6509\/collections\/Black-Jebena-Cafe-Etiope-Grano-Yirgachefe_d4c08230-8e62-4fa3-bb3b-bf1e02f667fa.png?v=1782122675","url":"https:\/\/blackjebena.com\/en-eu\/collections\/cafe-lavado.oembed","provider":"Black Jebena","version":"1.0","type":"link"}